Provisioning for a Trip Across an Ocean

Provisioning for a Trip Across an Ocean

Revised: Friday, March 27, 2020

Michael and Melinda tag-team the topic of food and water on the boat.  What and how much to get, how to store it, how to prepare it.

We break out the discussion over larger and smaller boats, and cruise-oriented vs race-oriented boats.

Use the video link or just watch it here

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Multiple Pacific Crosser. PCYC officer, and involved in many high-profile race programs, Melinda is both highly skilled as a sailor and very knowledgeable.

Michael is a twelve-time Pacific Cup crosser.  Five (and a half) times on Cayenne, twice on VALIS, and four times on Oaxaca.  He served as communications boat or comms chair in 2002, 2004, 2006 (as backup), 2008, 2012 and 2014.  He's also crossed the Atlantic, which was not as fun.


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